28 May Wednesday, May 29, 2019

Salads   

Seared fresh caught ahi over mixed greens with grape tomatoes, cucumbers and carrots, lemon vinaigrette  – $13.79

Crispy chipotle ranch seasoned chicken bites over fresh greens topped with corn, black beans, red onions and carrots – $13.49

Entrees   

Sauteed fresh ono served with a uni and kabayaki butter sauce – $16.99

Togarashi dusted seared fresh ahi topped with a pickled vegetable relish  – $16.89

Roast pork with gravy and chicken katsu combo plate  – $14.79

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Chocolate dipped chocolate chip cream cheese cookie sandwich – $5.59

Today’s Pau Hana Special

Meatloaf with gravy, steamed white rice, fresh broccoli and pineapple upside down cake

$56.99