28 May Wednesday, May 29, 2019
Salads
Seared fresh caught ahi over mixed greens with grape tomatoes, cucumbers and carrots, lemon vinaigrette – $13.79
Crispy chipotle ranch seasoned chicken bites over fresh greens topped with corn, black beans, red onions and carrots – $13.49
Entrees
Sauteed fresh ono served with a uni and kabayaki butter sauce – $16.99
Togarashi dusted seared fresh ahi topped with a pickled vegetable relish – $16.89
Roast pork with gravy and chicken katsu combo plate – $14.79
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Chocolate dipped chocolate chip cream cheese cookie sandwich – $5.59
Today’s Pau Hana Special
Meatloaf with gravy, steamed white rice, fresh broccoli and pineapple upside down cake
$56.99