29 May Thursday, May 30, 2019

Salads   

Sauteed salmon and mahi mahi over fresh greens with tomatoes and cucumbers, tequila lime vinaigrette  – $13.99

Grilled pesto chicken over mixed greens topped with roasted green beans and grape tomatoes, creamy parmesan dressing – $13.49

Entrees   

Hoisin barbecue glazed pork ribs – $14.99

Seared fresh AHI served with a lobster tobikko cream sauce  – $16.89

Oven roasted lemon thyme 1/2 chicken with pan jus  – $14.59

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Blueberry custard pie OR warm cinnamon rolls with a cream cheese glaze – $5.59 each

Today’s Pau Hana Special

Furikake seared fresh AHI with a kim chee aioli, steamed white rice, tossed green salad and chocolate strawberry cake

$63.99