30 May Friday, May 31, 2019

Salads   

Sesame crusted fresh ahi over mixed greens with edamame, watercress namul, ginger soy vinaigrette  – $13.99

Spinach tortilla filled with a smoked salmon, artichoke heart and spinach cream cheese with roasted asparagus, capers and red onion served with fresh fruit – $13.49

Entrees   

Pork nishime – $14.79

Herb crusted fresh AHI served with a lemon garlic vinaigrette  – $16.89

Corned beef with onions, topped with two over easy eggs  – $14.29

Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59

Dessert    

Macadamia nut chiffon cake – $5.59 each

Today’s Pau Hana Special

Grilled teriyaki pork and bok choy stir fry, steamed white rice, potato macaroni salad and a bag of cookies

$57.99