30 May Friday, May 31, 2019
Salads
Sesame crusted fresh ahi over mixed greens with edamame, watercress namul, ginger soy vinaigrette – $13.99
Spinach tortilla filled with a smoked salmon, artichoke heart and spinach cream cheese with roasted asparagus, capers and red onion served with fresh fruit – $13.49
Entrees
Pork nishime – $14.79
Herb crusted fresh AHI served with a lemon garlic vinaigrette – $16.89
Corned beef with onions, topped with two over easy eggs – $14.29
Ahi/Quinoa Burger with a tsukemono remoulade, sliced cucumbers, pickled onions and lettuce – $7.59
Dessert
Macadamia nut chiffon cake – $5.59 each
Today’s Pau Hana Special
Grilled teriyaki pork and bok choy stir fry, steamed white rice, potato macaroni salad and a bag of cookies
$57.99