01 Apr Monday, April 1, 2019

Salads   

Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing – $12.99

Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing – $12.79

Entrees   

Deep fried whole Kauai shrimp tossed in garlic butter – $16.59

Roast 1/2 chicken with a creamy mushroom sauce  – $14.79

Seared furikake crusted fresh ahi served with a soy mustard butter sauce – $16.99

Dessert    

Passion orange guava (POG) cream pie – $5.59

Today’s Pau Hana Special – Feeds a family of four

Japanese style pork curry with vegetables, steamed white rice, potato macaroni salad and chocolate dream chiffon cake

$56.99