01 Apr Monday, April 1, 2019
Salads
Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing – $12.99
Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing – $12.79
Entrees
Deep fried whole Kauai shrimp tossed in garlic butter – $16.59
Roast 1/2 chicken with a creamy mushroom sauce – $14.79
Seared furikake crusted fresh ahi served with a soy mustard butter sauce – $16.99
Dessert
Passion orange guava (POG) cream pie – $5.59
Today’s Pau Hana Special – Feeds a family of four
Japanese style pork curry with vegetables, steamed white rice, potato macaroni salad and chocolate dream chiffon cake
$56.99