Tuesday, April 30, 2019

Tuesday, April 30, 2019

Salads   

Roasted broccoli and imitation crab mixed with a creamy honey sesame dressing, served over fresh greens – $12.69

Citrus herb grilled chicken over fresh mixed lettuces, served with a white balsamic vinaigrette – $12.69

 

Entrees   

Grilled teriyaki ahi topped with cucumber namasu  – $16.79

Meatloaf with buttery mashed potatoes and mushroom gravy – $14.49

Sauteed ahi served with a sundried tomato and caper sauce  – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Matcha Cream Pie on a Dark Chocolate Cookie Crust – $5.59

 

Today’s Pau Hana Special – Feeds a family of four

Pulehu Steak with Garlic Butter Mushrooms and Onions, Steamed White Rice, Potato Macaroni Salad and Matcha & White Chocolate Shortbread Cookies – $58.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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