Tuesday, April 30, 2019

Tuesday, April 30, 2019

Salads   

Roasted broccoli and imitation crab mixed with a creamy honey sesame dressing, served over fresh greens – $12.69

Citrus herb grilled chicken over fresh mixed lettuces, served with a white balsamic vinaigrette – $12.69

 

Entrees   

Grilled teriyaki ahi topped with cucumber namasu  – $16.79

Meatloaf with buttery mashed potatoes and mushroom gravy – $14.49

Sauteed ahi served with a sundried tomato and caper sauce  – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Matcha Cream Pie on a Dark Chocolate Cookie Crust – $5.59

 

Today’s Pau Hana Special – Feeds a family of four

Pulehu Steak with Garlic Butter Mushrooms and Onions, Steamed White Rice, Potato Macaroni Salad and Matcha & White Chocolate Shortbread Cookies – $58.99



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