Wednesday, May 1, 2019

Wednesday, May 1, 2019

Salads   

Grilled garlic parmesan ahi bites over mixed greens with fresh grape tomatoes, cucumbers and candied macadamia nuts, creamy garlic parmesan dressing – $13.29

Grilled kalbi chicken over kochujang seasoned soba noodles and greens, topped with chunky cucumbers – $12.89

 

Entrees   

Seared spicy marlin poke served with a kabayaki aioli – $16.79

Teriyaki pork stir fry with tofu and vegetables  – $14.49

Karaage chicken served with a tsukemono remoulade – $14.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Caramel apple cheesecake OR strawberry bread pudding – $5.59

 

Today’s Pau Hana Special – Feeds a family of four

Baked panko crusted mayonnaise chicken, Steamed White Rice, Potato Macaroni Salad and Warm Peach Bread Pudding Ala Mode

$56.99



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