30 Apr Wednesday, May 1, 2019
Salads
Grilled garlic parmesan ahi bites over mixed greens with fresh grape tomatoes, cucumbers and candied macadamia nuts, creamy garlic parmesan dressing – $13.29
Grilled kalbi chicken over kochujang seasoned soba noodles and greens, topped with chunky cucumbers – $12.89
Entrees
Seared spicy marlin poke served with a kabayaki aioli – $16.79
Teriyaki pork stir fry with tofu and vegetables – $14.49
Karaage chicken served with a tsukemono remoulade – $14.49
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Caramel apple cheesecake OR strawberry bread pudding – $5.59
Today’s Pau Hana Special – Feeds a family of four
Baked panko crusted mayonnaise chicken, Steamed White Rice, Potato Macaroni Salad and Warm Peach Bread Pudding Ala Mode
$56.99