Tuesday, April 2, 2019

Tuesday, April 2, 2019

Salads   

Grilled gingered nairagi (swordfish) over mixed greens, served with a tomato relish and a creamy honey sesame dressing – $12.99

Grilled chipotle chicken over Kailani Farms organic greens, topped with a mango relish, blue cheese dressing – $12.79

 

Entrees   

Deep fried whole Kauai shrimp tossed in garlic butter – $16.59

Roast 1/2 chicken with a creamy mushroom sauce  – $14.79

Seared furikake crusted fresh ahi served with a soy mustard butter sauce – $16.99

 

Dessert    

Passion orange guava (POG) cream pie – $5.59

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Japanese style pork curry with vegetables, steamed white rice, potato macaroni salad and chocolate dream chiffon cake – $56.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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