Wednesday, April 3, 2019

Wednesday, April 3, 2019

Salads   

Saba shioyaki (Japanese style marinated grilled mackeral) over seasoned soba noodles and mixed greens, served with pickled vegetables – $13.99

Sauteed salmon over mixed greens with roasted asparagus, Hamakua mushrooms and corn, white balsamic vinaigrette – $13.29

 

Entrees   

Sriracha baked hot wings – $14.29

Kalbi style grilled pork served with kim chee fried rice  – $14.79

Sauteed mahi mahi served with a fresh tomato and cucumber relish – $16.49

 

Dessert    

Strawberry guava cheesecake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Shoyu chicken, steamed white rice, char siu chow mein and carrot cake with a pumpkin spice cream cheese frosting

$55.99



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