Thursday, April 4, 2019

Thursday, April 4, 2019

Salads   

Grilled chicken breast over fresh Romaine, served with grape tomatoes, pickled beets and a cucumber tzatziki, chipotle balsamic vinaigrette and side of flatbread – $13.29

Smoked shrimp and kalbi chicken over mixed greens and Thai green papaya and noodle salad, calamansi mango vinaigrette – $13.29

 

 

Entrees   

Curry pork stew – $13.79

Kalua pig hash loco moco  – $14.29

Sauteed salmon served with a pesto aioli – $16.79

 

 

Dessert    

Chocolate dream chiffon cake – $5.59

Lilikoi butter mochi – $3.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Sauteed ono served with a cucumber and tomato relish, steamed white rice, fresh green salad and coconut cream chiffon cake

$58.99



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