Aloha Friday, April 5, 2019

Aloha Friday, April 5, 2019

Salads   

Thyme and chicharron crusted ono over mixed greens, served with smoked warabi namasu and bean sprout namul, miso garlic dressing – $13.29

Roasted chicken bites over mixed greens with corn, pepperoncini and parmesan cheese, buffalo style buttermilk dressing – $12.99

 

 

Entrees   

BBQ pulled pork sandwich topped with house smoked bacon and a fried egg, served with local style spaghetti salad  – $14.29

Korean style “mac and cheese” with chicken and corn  – $13.49

Teriyaki ahi katsu served with a wasabi aioli, kabayaki and sweet chili aioli – $16.79

 

 

Dessert    

Fruity cereal cookie sandwich – $5.59

Banana macadamia nut brownie cheesecake with dulce de leche – $5.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Beef cutlet with gravy, steamed white rice, potato macaroni salad and a bag of cookies $57.99

 



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