07 Apr Monday, April 8, 2019

Salads   

Lemon caper crab salad with fresh vegetables wrapped in a flour tortilla, served with a green salad and fresh cut pineapple – $12.79

Sauteed salmon over fresh local grown greens, with carrots, tomatoes and cucumbers, wasabi vinaigrette – $13.49

Entrees   

Pastele stew served with gandule rice – $14.59

Pulehu style beef shortrib and shoyu chicken combo plate  – $14.79

Fish Combo: Beer battered ono with a chili aioli and Sauteed mahi mahi with a cilantro lime vinaigrette – $16.79

Dessert    

Neopolitan chiffon cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Alan’s pan lau lau, steamed white rice, lomi lomi salmon and pumpkin flan crunch

$57.99