07 Apr Monday, April 8, 2019
Salads
Lemon caper crab salad with fresh vegetables wrapped in a flour tortilla, served with a green salad and fresh cut pineapple – $12.79
Sauteed salmon over fresh local grown greens, with carrots, tomatoes and cucumbers, wasabi vinaigrette – $13.49
Entrees
Pastele stew served with gandule rice – $14.59
Pulehu style beef shortrib and shoyu chicken combo plate – $14.79
Fish Combo: Beer battered ono with a chili aioli and Sauteed mahi mahi with a cilantro lime vinaigrette – $16.79
Dessert
Neopolitan chiffon cake – $5.59
Today’s Pau Hana Special – Feeds a family of four
Alan’s pan lau lau, steamed white rice, lomi lomi salmon and pumpkin flan crunch
$57.99