Tuesday, April 9, 2019

Tuesday, April 9, 2019

Salads   

Sauteed ahi over Kailani Farms greens, served with fresh vegetables and a whole grain mustard vinaigrette – $13.49

Crispy chicken wrap filled with sprouts, carrots, lettuce, tomatoes, and a mango aioli, served with a side of greens and flatbread chips- $12.69

 

 

Entrees   

Shepherd’s pie  – $14.59

Grilled ono served with roasted corn, tomato and asparagus relish – $16.79

Grilled Korean style spicy chicken – $14.49

 

 

Dessert    

Chocolate and vanilla marbled cake topped with  a vanilla pastry cream and chocolate sauce – $5.59

Strawberry lemon butter mochi – $3.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Pasta bake with meat sauce, tossed green salad and marble cake topped with a vanilla pastry cream and chocolate sauce

$55.99



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