Wednesday, April 10, 2019

Wednesday, April 10, 2019

Salads   

Krystal’s chopped green salad topped with sliced ham, artichoke hearts, hard boiled eggs, olives, cucumbers, tomatoes, cheddar cheese and pepperoncini, served with ranch dressing – $13.29

Sauteed opakapaka over fresh grown lettuces,  topped with carrots, peppers and onions, served with a white balsamic vinaigrette – $13.49

 

 

Entrees   

Grilled mahi mahi served with an egg and bottarga butter sauce and tomato relish – $16.79

Oven roasted pork belly with roasted local root vegetables and a whole grain mustard jus  – $14.59

Sauteed ahi topped with a corn and smoked warabi namasu – $16.79

 

 

Dessert    

Better than sex strawberry brownie cake – $5.59

 

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Roast chicken with gravy, buttered corn, steamed white rice, peaches and cream chiffon cake

$55.99



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