Thursday, April 11, 2019

Thursday, April 11, 2019

Salads   

Seasoned quinoa with grilled vegetables over fresh local greens with fresh asparagus and cucumbers, served with Jewel’s calamango vinaigrette – $13.29

Sauteed salmon over fresh greens,  topped with a tomato, olive and caper relish and feta cheese, white balsamic vinaigrette – $13.59

 

 

Entrees   

Barbecued pork ribs served with mashed potatoes and coleslaw – $14.59

Char broiled Angus burger topped with house smoked bacon and cheddar cheese, served with Cajun spiced French fries  – $14.49

Sauteed salmon over warm cornmeal polenta, served with a pesto cream sauce – $16.89

 

 

 

Dessert    

Fresh mango cheesecake – $5.59

Lilikoi butter mochi – $3.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Pork adobo with potatoes, steamed white rice, potato macaroni salad and mango s’mores pie

$56.99



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