13 Apr Monday, April 15, 2019

Salads   

Sauteed mahi mahi over fresh greens, served with a togarashi vinaigrette – $13.29

Smoked ahi crab cakes over fresh greens, with fried taro and cucumber namasu, creamy oriental dressing – $13.29

Entrees   

Sauteed salmon served with a wasabi aioli and kabayaki drizzle – $16.89

Kalua pork with cabbage  – $14.29

Korean style mahi mahi jun served with a sesame soy dipping sauce – $16.49

Dessert    

Chocolate lilikoi chiffon cake – $5.59

Today’s Pau Hana Special – Feeds a family of four

Okinawan pork, steamed white rice, potato macaroni salad and macadamia nut baklava rolls

$55.99