Tuesday, April 16, 2019

Tuesday, April 16, 2019

Salads

Grilled hebi topped with pickled vegetables over fresh greens, soy wasabi vinaigrette – $13.49

Cajun spiced mahi mahi over fresh greens,  served with a Hamakua mushroom and corn relish and creamy buttermilk dressing – $13.49

 

 

Entrees   

Triple combo:  barbecued pork ribs, smoked barbecued beef brisket and honey dijon chicken bites  – $14.79

Shoyu lemon braised chicken wings – $14.49

Sauteed mahi mahi served with cucumber namasu and a shiro miso aioli  – $16.79

 

 

Dessert    

Macadamia nut chiffon cake – $5.59

Strawberry butter mochi – $3.59

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Tempura mahi mahi with tartar sauce, steamed white rice, tossed green salad and red velvet cheesecake

$57.99



ONLINE ORDERS - Pick Up