Wednesday, April 17, 2019

Wednesday, April 17, 2019

Salads   

Lemon garlic mahi mahi and salmon flakes over mixed greens, served with cucumbers, tomatoes and red onion – $13.49

Crispy fried green tomatoes over fresh greens, served with roasted broccoli and cauliflower, Tobasco remoulade – $12.79

 

 

Entrees   

Okinawan pork and chicken katsu combo plate  – $14.79

Grilled ono served with an orange macadamia nut cream sauce  – $16.79

Char siu chicken and crispy Chinese roast pork combo plate – $14.79

It’s Back! – Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert    

Sweet potato haupia pie – $5.59

Blueberry butter mochi – $3.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Beef broccoli, char siu chow mein, steamed white rice and candied yam spring rolls with a cinnamon creme anglaise

$56.99



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