16 Apr Wednesday, April 17, 2019
Salads
Lemon garlic mahi mahi and salmon flakes over mixed greens, served with cucumbers, tomatoes and red onion – $13.49
Crispy fried green tomatoes over fresh greens, served with roasted broccoli and cauliflower, Tobasco remoulade – $12.79
Entrees
Okinawan pork and chicken katsu combo plate – $14.79
Grilled ono served with an orange macadamia nut cream sauce – $16.79
Char siu chicken and crispy Chinese roast pork combo plate – $14.79
It’s Back! – Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Sweet potato haupia pie – $5.59
Blueberry butter mochi – $3.59
Today’s Pau Hana Special – Feeds a family of four
Beef broccoli, char siu chow mein, steamed white rice and candied yam spring rolls with a cinnamon creme anglaise
$56.99