Thursday, April 18, 2019

Thursday, April 18, 2019

Salads   

Cold gingered chicken breast over fresh greens and soba noodles, served with seared tofu and a soy mustard vinaigrette – $13.49

Togarashi seared salmon over mixed greens, served with roasted broccoli and a creamy honey sesame dressing – $13.69

 

 

Entrees   

Home made pan style Palusami (corned beef lau lau)  – $14.79

Mahi mahi katsu served with a sweet chili aioli and pickled vegetables  – $16.79

Kalua pork loco moco – $14.59

It’s Back! – Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert    

Deep fried chocolate chip macadamia nut cookie dough and deep fried cheesecake served with a strawberry creme anglaise – $5.59

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Korean style spicy baked chicken, kim chee fried rice, potato macaroni salad and double fudge chocolate macadamia nut cookie sandwich

$56.99



ONLINE ORDERS - Pick Up