18 Apr Friday, April 19, 2019

Salads   

Grilled mango chicken over Kailani Farms greens, served with broccoli slaw and garlic croutons, blue cheese buttermilk dressing – $13.29

Seafood combo salad:  Ahi quinoa cake and crispy shrimp over Omao greens, served with a pickled ginger dressing – $13.89

Entrees   

Chili garlic shrimp and green bean stir fry  – $16.69

Deep fried calamari served with cocktail sauce and lemon  – $16.89

Sauteed ono topped with a corn, black bean and tomato salsa – $16.69

It’s Back! – Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Pumpkin chiffon pie with walnut cake crumble and caramel sauce – $5.59

Today’s Pau Hana Special – Feeds a family of four

Spicy pork with eggplant, steamed white rice, potato macaroni salad and a bag of cookies

$56.99