Monday, April 22, 2019

Monday, April 22, 2019

Salads   

Grilled lemon pepper ono over fresh greens, served with a garlic parmesan dressing – $13.29

Korean style grilled chicken over fresh greens,  creamy oriental dressing – $12.79

 

 

Entrees   

Charred lemongrass caramel glazed pork ribs – $14.59

Herb crusted mahi mahi with a white balsamic vinaigrette  – $16.59

Oven roasted 1/2 chicken served with gravy – $14.49

 

 

Dessert    

Carrot cake with cream cheese frosting – $5.59

 

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Roast pork with gravy, steamed white rice, potato macaroni salad and sweet potato coconut toffee cheesecake bars

$57.99



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