22 Apr Tuesday, April 23, 2019

Salads   

Asian style grilled gingered ono over somen and fresh greens – $13.49

Cilantro lime grilled chicken over fresh greens, served with a roasted green tomato and black bean salsa, creamy buttermilk dressing – $13.49

Entrees   

Char siu braised pork belly with baby bok choy  – $14.59

Triple combo of pork nishime, shrimp tempura and teriyaki beef – $14.89

Grilled ono served with a lemon caper butter sauce  – $16.79

Dessert    

Cookies and cream coconut ube cheesecake – $5.59

Strawberry butter mochi – $3.59

Today’s Pau Hana Special – Feeds a family of four

FRESH CAUGHT AHI- seared and topped with a tomato caper relish, steamed white rice, tossed green salad and warm blueberry butter mochi bread pudding with creme anglaise

$62.99