05 Mar Wednesday, March 6, 2019

Salads   

Sauteed Ahi over Baby Greens with Shredded Carrots, Cucumber Chunks and Grape Tomatoes, Cilantro Lime Vinaigrette  – $12.79

BBQ Chicken over Fresh Mixed Greens with a Roasted Corn Relish, Chipotle Ranch Dressing – $12.59

Entrees   

Furikake Fish Katsu with a Pickled Ginger Cream Sauce – $16.49

Pulehu marinated 1/2 Chicken with Hamakua Mushroom Relish  – $14.59

Today’s Featured Localicious Specials:

Grilled Kauai Shrimp with a smoked Ueunten Farms warabi namasu, local grown vegetable hash and fresh local green salad – 17.49

Makaweli beef burger on a freshly baked bun, filled with house smoked bacon, caramelized onion and bacon jam and burger sauce, served with a warm Hanalei taro garlic potato salad – $14.99

Dessert    

Neopolitan Cake – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Cowboy Style Chili with Hot Dogs topped with Shredded Cheese, Steamed White Rice, Potato Macaroni Salad and Creme Brulee –  $52.99