05 Mar Wednesday, March 6, 2019
Salads
Sauteed Ahi over Baby Greens with Shredded Carrots, Cucumber Chunks and Grape Tomatoes, Cilantro Lime Vinaigrette – $12.79
BBQ Chicken over Fresh Mixed Greens with a Roasted Corn Relish, Chipotle Ranch Dressing – $12.59
Entrees
Furikake Fish Katsu with a Pickled Ginger Cream Sauce – $16.49
Pulehu marinated 1/2 Chicken with Hamakua Mushroom Relish – $14.59
Today’s Featured Localicious Specials:
Grilled Kauai Shrimp with a smoked Ueunten Farms warabi namasu, local grown vegetable hash and fresh local green salad – 17.49
Makaweli beef burger on a freshly baked bun, filled with house smoked bacon, caramelized onion and bacon jam and burger sauce, served with a warm Hanalei taro garlic potato salad – $14.99
Dessert
Neopolitan Cake – $5.59 each
Today’s Pau Hana Special – Feeds a family of four
Cowboy Style Chili with Hot Dogs topped with Shredded Cheese, Steamed White Rice, Potato Macaroni Salad and Creme Brulee – $52.99