Wednesday, March 6, 2019

Wednesday, March 6, 2019

Salads   

Sauteed Ahi over Baby Greens with Shredded Carrots, Cucumber Chunks and Grape Tomatoes, Cilantro Lime Vinaigrette  – $12.79

BBQ Chicken over Fresh Mixed Greens with a Roasted Corn Relish, Chipotle Ranch Dressing – $12.59

 

Entrees   

Furikake Fish Katsu with a Pickled Ginger Cream Sauce – $16.49

Pulehu marinated 1/2 Chicken with Hamakua Mushroom Relish  $14.59

 

Today’s Featured Localicious Specials:

Grilled Kauai Shrimp with a smoked Ueunten Farms warabi namasu, local grown vegetable hash and fresh local green salad – 17.49

Makaweli beef burger on a freshly baked bun, filled with house smoked bacon, caramelized onion and bacon jam and burger sauce, served with a warm Hanalei taro garlic potato salad – $14.99

 

Dessert    

Neopolitan Cake – $5.59 each

 

 

Today’s Pau Hana Special – Feeds a family of four

Cowboy Style Chili with Hot Dogs topped with Shredded Cheese, Steamed White Rice, Potato Macaroni Salad and Creme Brulee –  $52.99



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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