Thursday, March 7, 2019

Thursday, March 7, 2019

Salads   

Jewel’s nacho salad filled with seasoned beef, guacamole, black beans, sour cream, pico de gallo and tortilla chips  – $12.79

Sauteed ono over mixed greens with a roasted shishito pepper vinaigrette – $12.99

 

Entrees   

Tinono style pork katsu with a shoyu vinegar tomato relish – $14.59

Baked ono with an oyster sauce aioli, topped with a gingered shiitake mushrooms – $16.59

 

 

Today’s Featured Localicious Specials:

Grilled Kauai Shrimp with a smoked Ueunten Farms warabi namasu, local grown vegetable hash and fresh local green salad – 17.49

 

Makaweli beef burger on a freshly baked bun, filled with house smoked bacon, caramelized onion and bacon jam and burger sauce, served with a warm Hanalei taro garlic potato salad – $14.99

 

 

 

Dessert    

Lemon glazed olive oil and grape cake – $5.59 each

 

 

Today’s Pau Hana Special – Feeds a family of four

Korean style baked chicken, Kim Chee Fried Rice, Potato Macaroni Salad and a Warm Apple Grape Cobbler –  $56.99



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