07 Mar Aloha Friday, March 8, 2019

Salads   

Spicy grilled chicken over Kailani Farms organic lettuces with sweet peppers and a creamy garlic parmesan dressing  – $12.79

Sauteed gingered salmon over mixed greens with a tsukudani relish and a chiso lime vinaigrette – $12.99

Entrees   

Chicken ala king over pasta, served with tossed greens – $13.59

Sauteed ono topped with a Hamakua mushroom, tomato and ogo “poke”– $16.59

Today’s Featured Localicious Specials:

Grilled Kauai Shrimp with a smoked Ueunten Farms warabi namasu, local grown vegetable hash and fresh local green salad – 17.49

Makaweli beef burger on a freshly baked bun, filled with house smoked bacon, caramelized onion and bacon jam and burger sauce, served with a warm Hanalei taro garlic potato salad – $14.99

Dessert    

Macadamia nut haupia cream pie – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Sauteed ahi topped with a gingered tomato and cucumber relish, White Rice, Tossed Green Salad and a Mini Loaf Cake –  $59.50