Friday, February 8, 2019

Friday, February 8, 2019

Salads

Grilled spicy Korean chicken over fresh mixed greens with peppers, carrots and red onion, honey sesame dressing – $12.69

Ahi and imitation crab cakes over baby greens, drizzled with a li hing mui aioli, served with cucumbers and tomatoes, lemon ponzu – $12.99

 

 

Entrees   

Grilled ono with a mushroom, tomato and onion poke  – $16.89

Triple combo: beer battered shrimp, teriyaki beef and sweet chili chicken – $14.59

Hamburger stroganoff served over egg noodles – $13.79

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

 

 

Dessert    

Shannon‘s lilikoi chiffon pie  – $5.59 each

 

 

 

Today’s Pau Hana Special

Pastele stew with gandule rice, potato macaroni salad and a bag of cookies

$58.99



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