Monday, February 11, 2019

Monday, February 11, 2019

Salads

Sauteed ahi over organic baby lettuces, served with fresh vegetables and a honey sesame dressing – $12.99

Chipotle ranch chicken bites over fresh cut Romaine – $12.69

 

 

Entrees   

Alan’s pastele stew served with gandule rice  – $14.49

Okinawan style braised pork – $14.29

Grilled ono served with a pesto cream sauce – $16.49

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49     

 

                      

Dessert    

Chocolate haupia pie  – $5.59 each

 

 

 

 

Today’s Pau Hana Special

Pork with peas and pimento, steamed white rice, potato macaroni salad and banana macadamia nut loaf cake

$57.99



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