Wednesday, February 13, 2019

Wednesday, February 13, 2019

Salads   

Tako Poke over seasoned somen noodles on a bed of fresh greens – $12.99

Grilled Kalbi chicken over mixed greens with a ko chu jang vinaigrette – $12.69

 

 

Entrees   

Pork with peas and pimento  – $14.29

Grilled ono with a lemon caper butter sauce – $16.49

Chicken curry stew – $13.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49  

 

 

                         

Dessert    

Chocolate Mocha Crunch cake  – $5.59 each

Pumpkin Butter Mochi – $3.79

 

 

 

 

Today’s Pau Hana Special

Chili with Hot Dogs, steamed white rice, potato macaroni salad, and

warm cinnamon rolls with cream cheese frosting

$52.99



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