Tuesday, February 19, 2019

Tuesday, February 19, 2019

Salads   

Sauteed salmon over fresh local greens with roasted vegetables, citrus dijon vinaigrette  – $12.99

Charred kalbi chicken with green papaya salad, served with crispy wonton strings – $12.69

 

 

Entrees   

Kalua pork and cabbage – $14.29

Baked cheesey chili and hot dog macaroni  – $12.49

Sauteed mahi mahi served with a lemon caper vinaigrette – $16.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

 

 

Dessert    

Chocolate lilikoi chiffon cake  – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Sauteed Atlantic salmon with a citrus ponzu sauce, steamed white rice, garlic beans and Shannon‘s peanut butter granola bar

$58.50



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