19 Feb Wednesday, February 20, 2019
Salads
Spinach tortilla filled with crispy chicken, iceberg lettuce, tomatoes, shredded carrots and crispy fried onions, served with a side of greens – $12.69
Cajun spiced mahi mahi over fresh greens, served with a corn relish and cool buttermilk dressing – $12.99
Entrees
Pork nishime – $14.49
Grilled ahi topped with a warm roasted vegetable and tomato caponata – $16.79
Sweet sour pork spareribs and chicken katsu combo plate – $14.99
Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49
Dessert
Blueberries and cream cake – $5.59 each
Today’s Pau Hana Special – Feeds a family of four
Roast pork with gravy, steamed white rice, potato macaroni salad and a mini blueberry cream cheese/graham crumble pie
$56.99