19 Feb Wednesday, February 20, 2019

Salads   

Spinach tortilla filled with crispy chicken, iceberg lettuce, tomatoes, shredded carrots and crispy fried onions, served with a side of greens – $12.69

Cajun spiced mahi mahi over fresh greens, served with a corn relish and cool buttermilk dressing – $12.99

Entrees   

Pork nishime – $14.49

Grilled ahi topped with a warm roasted vegetable and tomato caponata  – $16.79

Sweet sour pork spareribs and chicken katsu combo plate – $14.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Blueberries and cream cake  – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Roast pork with gravy, steamed white rice, potato macaroni salad and a mini blueberry cream cheese/graham crumble pie

$56.99