Thursday, February 21, 2019

Thursday, February 21, 2019

Salads   

Sauteed salmon over mixed greens, served with pickled vegetables and a creamy honey sesame dressing – $12.99

Grilled lemon herb marinated chicken over greens, with roasted green beans and  mushrooms, white balsamic vinaigrette – $12.69

 

 

Entrees   

Pan style pork and spinach lau lau – $14.49

Misoyaki salmon  – $16.99

Potato crusted opakapaka topped with pickled onions and a roasted garlic aioli – $16.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

 

 

Dessert    

Coconut rum pie with candied macadamia nuts  – $5.59 each

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Furikake crusted ahi with a wasabi aioli, steamed white rice, tossed green salad and coconut cheesecake with a coconut caramel drizzle  –  $58.99



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