21 Feb Aloha Friday, February 22, 2019

Salads   

Grilled caper chicken over fresh greens, served with flatbread and olive tapenade creamy garlic dressing and parmesan cheese – $12.69

Sesame shrimp with grilled zucchini over Kailani Farms organic greens, lemon caper vinaigrette – $12.99

Entrees   

Triple combo plate of roast pork with gravy, chicken katsu and teriyaki beef – $14.29

Open faced meatloaf sandwich served with mashed potatoes and gravy  – $13.99

Sauteed mahi mahi served with a cilantro lime vinaigrette – $16.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Guava cream cake  – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Pot roast beef with vegetables, steamed white rice, potato macaroni salad and a bag of cookies  – $57.99