23 Feb Monday, February 25, 2019

Salads   

Seared Scallops over Local Greens, served with a Roasted Corn, Black Bean and Red Onion Relish, Cilantro Lime Vinaigrette- $13.29

Seared Salmon over Somen Noodles, Charred Shishito Peppers, Red Onion and a Local Citrus and Soy Vinaigrette – $12.99

Entrees   

Grilled Striploin of Beef over Garlic Mashed Potatoes and a Red Wine Demi – $17.29

Chicken with Tofu and Watercress  – $13.99

Sauteed mahi mahi served with a Coconut Curry Sauce – $16.99

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Strawberry Cheesecake  or Oreo Cheesecake – $5.59

Today’s Pau Hana Special – Feeds a family of four

BBQ Chicken Thighs, Herb Roasted Potatoes, Garden Green Salad and a Mini Loaf Cake – $56.99