Tuesday, February 26, 2019

Tuesday, February 26, 2019

Salads   

Grilled zesty herb marinated chicken over mixed greens served with a creamy Italian dressing  – $12.49

Grilled shrimp Caesar salad, served with bacon bits, shredded parmesan and croutons – $13.29

 

 

Entrees   

Grilled ahi served with a smoked soy and inamona vinaigrette – $16.49

Herb marinated lamb chops with a tamarind sauce and watercress chimichurri, served with garlic rosemary roasted potatoes  – $17.49

Chicken papaya – $13.69

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

 

 

Dessert    

Chocolate Kahlua cake topped with a banana cheesecake filling and coconut caramel sauce  – $5.59 each

 

 

 

Today’s Pau Hana Special – Feeds a family of four

Sauteed ahi with a caper butter sauce, steamed white rice, tossed green salad

and Strawberry butter cake with matcha green tea cream

$58.99



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