26 Feb Wednesday, February 27, 2019
Salads
Crispy ume risotto cake over Kailani Farms organic greens with sauteed Hamakua mushrooms, corn and carrots, served with a white balsamic vinaigrette – $12.69
Scallion miso marinated opakapaka over fresh mixed greens, served with carrots and fresh peppers, honey sesame dressing – $13.29
Entrees
Seared salmon over a bed of rice, topped with a roasted corn and snow crab relish, served with Korean style somen noodles – $16.49
Po’ Boy style oyster, shrimp and ahi skewers served with a chili remoulade and sweet potato fries – $16.49
Sweet and sour chicken with peppers and onions – $13.49
Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49
Dessert
Macadamia nut chiffon cake or Cinnamon almond cookie sandwich – $5.59 each
Today’s Pau Hana Special – Feeds a family of four
“Surf and Turf” – Grilled New York steak and misoyaki butterfish, steamed white rice, potato macaroni salad and red velvet cake with cream cheese frosting
$64.00