26 Feb Wednesday, February 27, 2019

Salads   

Crispy ume risotto cake over Kailani Farms organic greens with sauteed Hamakua mushrooms, corn and carrots,  served with a white balsamic vinaigrette  – $12.69

Scallion miso marinated opakapaka over fresh mixed greens, served with carrots and fresh peppers, honey sesame dressing – $13.29

Entrees   

Seared salmon over a bed of rice, topped with a roasted corn and snow crab relish, served with Korean style somen noodles – $16.49

Po’ Boy style oyster, shrimp and ahi skewers served with a chili remoulade and sweet potato fries  – $16.49

Sweet and sour chicken with peppers and onions – $13.49

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Macadamia nut chiffon cake or Cinnamon almond cookie sandwich  – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

“Surf and Turf” – Grilled New York steak and misoyaki butterfish, steamed white rice, potato macaroni salad and red velvet cake with cream cheese frosting

$64.00