27 Feb Thursday, February 28, 2019
Salads
Warm furikake crusted mahi mahi over soba noodles and fresh greens and edamame, served with a soy inamona vinaigrette – $12.99
Grilled marinated chicken with capers and parmesan cheese over mixed greens, served with a sun dried tomato dressing – $12.69
Entrees
Girlled ahi served with a ponzu butter sauce – $16.49
Beer battered fresh hebi served with a wasabi aioli – $16.49
Pork adobo – $13.29
Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49
Dessert
Lilikoi dream pie – $5.59 each
Today’s Pau Hana Special – Feeds a family of four
Meatloaf with gravy, steamed white rice, potato macaroni salad and warm butter mochi bread pudding with a coconut caramel
$56.00