27 Feb Thursday, February 28, 2019

Salads   

Warm furikake crusted mahi mahi over soba noodles and fresh greens and edamame, served with a soy inamona vinaigrette  – $12.99

Grilled marinated chicken with capers and parmesan cheese over mixed greens, served with a sun dried tomato dressing – $12.69

Entrees   

Girlled ahi served with a ponzu butter sauce – $16.49

Beer battered fresh hebi served with a wasabi aioli  – $16.49

Pork adobo – $13.29

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Lilikoi dream pie  – $5.59 each

Today’s Pau Hana Special – Feeds a family of four

Meatloaf with gravy, steamed white rice, potato macaroni salad and warm butter mochi bread pudding with a coconut caramel

$56.00