04 Feb Tuesday, February 5, 2019

Salads 

Seafood salad combo: garlic shrimp over bean sprout namul and gingered opakapaka over fresh Omao greens, Meyer lemon vinaigrette – $12.99

Grilled chicken breast over fresh Kailani Farms organic greens, topped with black beans and pickled celery, mustard seed vinaigrette – $12.79

Entrees   

Pulehu style marinated 1/2 chicken  – $14.49

Furikake crusted salmon with a wasabi aioli – $16.99

Soy braised pork belly with wok fried vegetables – $14.29

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Strawberry lilikoi cream cheese pie  – $5.59 each

Today’s Pau Hana Special

Baked panko crusted mayonnaise chicken , steamed white rice, potato macaroni salad and pineapple coconut cream cheese bars

$56.99