04 Feb Tuesday, February 5, 2019
Salads
Seafood salad combo: garlic shrimp over bean sprout namul and gingered opakapaka over fresh Omao greens, Meyer lemon vinaigrette – $12.99
Grilled chicken breast over fresh Kailani Farms organic greens, topped with black beans and pickled celery, mustard seed vinaigrette – $12.79
Entrees
Pulehu style marinated 1/2 chicken – $14.49
Furikake crusted salmon with a wasabi aioli – $16.99
Soy braised pork belly with wok fried vegetables – $14.29
Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49
Dessert
Strawberry lilikoi cream cheese pie – $5.59 each
Today’s Pau Hana Special
Baked panko crusted mayonnaise chicken , steamed white rice, potato macaroni salad and pineapple coconut cream cheese bars
$56.99