05 Feb Wednesday, February 6, 2019

Salads

Nicoise salad – fresh local greens topped with ahi confit, green beans, tomatoes, olives and hard boiled eggs, white balsamic vinaigrette – $12.99

Crispy honey mustard popcorn chicken over fresh greens, topped with a black bean and roasted corn relish, tomatoes and cucumbers – $12.79

Entrees   

Chopped steak with onions and shoyu chicken combo plate  – $14.69

Crab topped baked ahi with a kabayaki drizzle – $16.99

Smoked pork sandwich on a freshly baked brioche bun, served with barbecue sauce and coleslaw and sweet potato fries – $14.29

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Chocolate peanut butter cheesecake brownies  – $5.59 each

Strawberry butter mochi – $3.79

Today’s Pau Hana Special

Grilled ahi with a tomato, cucumber relish, steamed white rice, tossed green salad and tiramisu napoleon cake

$59.99