04 Jan Monday, January 7, 2019 – Happy New Year!

Salads   

Teriyaki chicken bites over mixed greens, served with a sweet herb vinaigrette – $12.59

Grilled hebi over fresh greens, white balsamic vinaigrette – $12.79

Entrees   

Grilled chicken breast with a pesto cream sauce served over penne pasta  – $13.59

Sauteed mahi mahi and shrimp tempura combo plate –  $16.79  

Grilled New York steak served with roasted garlic mashed potatoes – $16.99

Dessert    

Chocolate crunch bomb cake OR salted caramel cheesecake – $5.59

Today’s Pau Hana Special

Baked chicken served with a creamy mushroom sauce, steamed white rice, potato macaroni salad and a mini loaf cake

$55.99