07 Jan Tuesday, January 8, 2019 – Happy New Year!
Salads
- Sauteed hebi over mixed greens, served with a creamy honey sesame dressing – $12.79
- Spicy chicken salad wrap filled with pickled vegetables, shredded lettuce and carrots, served with fresh orange wedges – $12.59
Entrees
- Pork adobo – $13.59
- Sauteed opakapaka served with a Chinese black bean ginger butter sauce – $16.99
- Beer battered hebi (spearfish) served with a Thai coconut curry sauce – $16.59
Dessert
- Lilikoi chffon mini pie – $5.59
Today’s Pau Hana Special
Roast pork with gravy, steamed white rice, potato macaroni salad and pina colada cream pie
$56.99