08 Jan Wednesday, January 9, 2019 – Happy New Year!
Salads
Sauteed mahi mahi over soba noodles, topped with peppers, carrost and cucumbers, served with a soy vinaigrette – $12.79
Tuna salad sandwich, served with a bag of chips – $12.29
Entrees
Grilled Korean style spicy pork served with kim chee fried rice – $14.29
Sauteed opakapaka over creamy polenta, served with a tomato caper cream sauce – $16.99
Baked crab, wasabi and panko crusted ahi – $16.79
Dessert
Jon’s blueberry cake – $5.59
Today’s Pau Hana Special
Herb crusted ahi with a balsamic vinaigrette, steamed white rice, fresh green salad and warm butter mochi bread pudding
$59.95