08 Jan Wednesday, January 9, 2019 – Happy New Year!

Salads   

Sauteed mahi mahi over soba noodles, topped with peppers, carrost and cucumbers, served with a soy vinaigrette – $12.79

Tuna salad sandwich, served with a bag of chips – $12.29

Entrees   

Grilled Korean style spicy pork served with kim chee fried rice  – $14.29

Sauteed opakapaka over creamy polenta, served with a tomato caper cream sauce  –  $16.99  

Baked crab, wasabi and panko crusted ahi – $16.79

Dessert    

Jon’s blueberry cake – $5.59

Today’s Pau Hana Special

Herb crusted ahi with a balsamic vinaigrette,  steamed white rice, fresh green salad and warm butter mochi bread pudding

$59.95