09 Jan Thursday, January 10, 2019 – Happy New Year!
Salads
Cold gingered chicken breast over Omao greens with roasted asparagus and organic grape tomatoes, shoyu mustard dressing – $12.79
Crispy panko shrimp over fresh cut Romaine with roasted corn and mushrooms, dashi tamago, served with a Chinese black bean vinaigrette – $12.99
Entrees
BBQ pork ribs and honey dijon popcorn chicken combo plate – $14.29
Teriyaki style grilled Atlantic salmon – $16.99
Blackened fresh hebi (spearfish) served with a tomato, corn and black bean relish – $16.79
Ahi-Quinoa Burger with tsukemono remoulade, sliced cucumbers and greens – $7.49
Dessert
Toffee Pina Colada cream pie – $5.59
Today’s Pau Hana Special
Beef cutlet with gravy, steamed white rice, potato macaroni salad and green tea white chocolate mousse tacos filled with raspberry tapioca and cornflake crunch
$57.95