Thursday, January 10, 2019 – Happy New Year!

Thursday, January 10, 2019 – Happy New Year!

Salads   

Cold gingered chicken breast over Omao greens with roasted asparagus and organic grape tomatoes, shoyu mustard dressing – $12.79

Crispy panko shrimp over fresh cut Romaine with roasted corn and  mushrooms, dashi tamago, served with a Chinese black bean vinaigrette – $12.99

 

 

 

Entrees   

BBQ pork ribs and honey dijon popcorn chicken combo plate  – $14.29

Teriyaki style grilled Atlantic salmon  –  $16.99  

Blackened fresh hebi (spearfish) served with a tomato, corn and black bean relish – $16.79

 Ahi-Quinoa Burger with tsukemono remoulade, sliced cucumbers and greens – $7.49

 

 

Dessert    

Toffee Pina Colada cream pie – $5.59

 

 

 

Today’s Pau Hana Special

Beef cutlet with gravy,  steamed white rice, potato macaroni salad and green tea white chocolate mousse tacos filled with raspberry tapioca and cornflake crunch

$57.95



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