16 Jan Thursday, January 17, 2019

Salads   

Kauai shrimp jun served with roasted vegetables over greens, served with a soy chili ogo vinaigrette – $12.99

Chopped salad with black beans, turkey bacon, egg and shredded cheese, balsamic ranch dressing – $12.49

Entrees   

Aaron’s tripe stew  – $13.49

Grilled ahi served with a Meyer lemon black pepper vinaigrette  –  $16.49  

Baked pork chops with mushroom gravy – $14.49

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.49

Dessert

Leche Flan Ube Cake – $5.59

Blueberry Butter Mochi – $3.79

Today’s Pau Hana Special

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