Friday, January 18, 2019

Friday, January 18, 2019

Salads   

Warm Ahi And Quinoa Cake Over A Garlic Crab Salad Mix And Fresh Greens, Served With Tsukemono And A Dashi Vinaigrette – $12.99

Grilled To Order Turkey And Provolone Sandwich Served With A Chilled Tomato Basil Bisque And Greens With A Lemon Papaya Vinaigrette – $12.69

 

 

Entrees   

Grilled Marinated Fresh Portabella Mushroom with a Parmesan Crisp on a Freshly Baked Bun, Pesto Aioli, Mixed Greens, Tomatoes, Cucumbers and Sprouts, Served with Sweet Potato Fries – $14.29

Local Style Pork With Pumpkin  – $13.49

Sauteed Mahi Mahi Served With A Chinese Black Bean Vinaigrette  –  $16.79 

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.49

 

 

Dessert

Jon’s special pumpkin roll – $5.59

 

 

 

Today’s Pau Hana Special

Teriyaki meatloaf, Steamed White Rice, Potato Macaroni Salad and A Bag of Cookies

 $56.99



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