21 Jan Tuesday, January 22, 2019
Salads
Balckened ahi over fresh mixed greens with a roasted corn and black bean relish, avocado ranch dressing – $12.99
Grilled citrus herb marinated chicken over fresh cut Romaine with carrots, cucumbers and red onions, creamy garlic parmesan dressing – $12.49
Entrees
Southwest turkey chili with black beans and corn – $12.69
Grilled ahi topped with a fresh avocado and tomato salsa – $16.49
Red wine braised boneless beef short ribs served over mashed potatoes – $15.49
Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.49
Dessert
Chocolate Banana Cream Cake – $5.59
Today’s Pau Hana Special (feeds a family of four)
Sauteed ahi with a caper butter sauce, steamed white rice, tossed green salad and coconut crumb cake with an Okinawan sweet potato cream
$59.95