21 Jan Tuesday, January 22, 2019

Salads   

Balckened ahi over fresh mixed greens with a roasted corn and black bean relish, avocado ranch dressing – $12.99

Grilled citrus herb marinated chicken over fresh cut Romaine with carrots, cucumbers and red onions, creamy garlic parmesan dressing – $12.49

Entrees   

Southwest turkey chili with black beans and corn – $12.69

Grilled ahi topped with a fresh avocado and tomato salsa  – $16.49

Red wine braised boneless beef short ribs served over mashed potatoes –  $15.49 

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.49

Dessert

Chocolate Banana Cream Cake – $5.59

Today’s Pau Hana Special (feeds a family of four)

Sauteed ahi with a caper butter sauce, steamed white rice, tossed green salad and coconut crumb cake with an Okinawan sweet potato cream

$59.95