Friday, January 25, 2019

Friday, January 25, 2019

Salads   

Grilled curried chicken over mixed greens, topped with a pineapple macadamia nut chutney, served with cucumber raita and garlic naan – $12.79

Deep fried gingered ahi with a cucumber takuan relish over fresh greens, konbu tofu and ponzu vinaigrette – $12.99

 

 

Entrees   

Herb crusted opakapaka served with a warm garlic tomato confit – $16.89

Grilled thick cut kalbi style short ribs – $15.49

Sauteed ahi served with a ginger and sweet chili aioli –  $16.69 

Ahi-Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.49

 

 

Dessert

Salted caramel banana cheesecake cake – $5.59

Pumpkin butter mochi – $3.29

 

 

 

Today’s Pau Hana Special

Barbecued boneless beef brisket served with creamy mashed potatoes, fresh green salad and a mini loaf cake

$58.99



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