27 Jan Monday, January 28, 2019

Salads

Grilled smoked chicken breast over fresh greens, served with caramelized onions, grape tomatoes and shredded parmesan, creamy Caesar dressing – $12.79

Grilled kalbi ahi wrap filled with sesame edamame rice, kim chee, carrots, bean sprouts and green onions, served with gingered honey melon – $12.79

Entrees   

Slow Roasted Barbecue Pork Ribs  – $14.29

Grilled Ahi with a Roasted Garlic Aioli – $16.29

Ham and Swiss Cheese Melt served with a Kabocha Pumpkin Bisque and Green Salad – $13.79           

Dessert    

Orange creamsicle cake  – $5.59

Today’s Pau Hana Special

Sauteed Ahi with a Caper Vinaigrette, Steamed White Rice, Potato Macaroni Salad and Pumpkin Butter Mochi Bread Pudding

$59.50