27 Jan Monday, January 28, 2019
Salads
Grilled smoked chicken breast over fresh greens, served with caramelized onions, grape tomatoes and shredded parmesan, creamy Caesar dressing – $12.79
Grilled kalbi ahi wrap filled with sesame edamame rice, kim chee, carrots, bean sprouts and green onions, served with gingered honey melon – $12.79
Entrees
Slow Roasted Barbecue Pork Ribs – $14.29
Grilled Ahi with a Roasted Garlic Aioli – $16.29
Ham and Swiss Cheese Melt served with a Kabocha Pumpkin Bisque and Green Salad – $13.79
Dessert
Orange creamsicle cake – $5.59
Today’s Pau Hana Special
Sauteed Ahi with a Caper Vinaigrette, Steamed White Rice, Potato Macaroni Salad and Pumpkin Butter Mochi Bread Pudding
$59.50