29 Jan Tuesday, January 29, 2019

Salads 

Sauteed Salmon chunks over Quinoa Salad on a bed of organic greens, Lemon Vinaigrette – $12.79

Chopped Salad: Mixed greens topped with turkey, hard boiled eggs, bacon bits, cucumbers, tomatoes and cheese served with a creamy ranch dressing – $12.49

Entrees   

Kalua Pork Loco Moco  – $14.29

Sauteed Opakapaka with a truffled tomato and asparagus relish – $16.79

Hamburger curry stew – $13.79

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucmbers and lettuce – $7.49                       

Dessert    

Coconut tapioca pie with fresh fruits – $5.59

Blueberry Butter Mochi – $3.79

Today’s Pau Hana Special

Buttermilk Fried Chicken with Sausage Gravy, Freshly Baked Biscuits, Steamed White Rice, Steamed Asparagus,

and Coconut Tapioca with Fresh Fruits

$56.95