Wednesday, January 30, 2019

Wednesday, January 30, 2019

Salads

Ahi confit (olive oil braised) over fresh greens with haricot vert, grape tomatoes, black olives and sweet peppers, caper buttermilk dressing – $12.89

Omao greens topped with garlic snow crab salad and roasted mushrooms, served with lemon wedge and croutons – $12.99

 

 

Entrees   

Grilled ono topped with a warm crab, caramelized onion and tomato relish  – $16.69

Shoyu chicken – $13.29

Beer battered fresh hebi (spearfish) served with a lemon caper aioli – $16.49

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Shannon‘s chocolate bomb cake – $5.59

Blueberry Butter Mochi – $3.79

 

 

 

Today’s Pau Hana Special

Beef luau stew, steamed white rice, potato macaroni salad and chocolate chip cookies and cream crumble  –  $55.95



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