30 Jan Thursday, January 31, 2019

Salads

Kim chee shrimp over somen noodles and Omao greens, served with pickled vegetables, Oriental dressing – $12.89

Grilled hebi over Kailani Farms mixed greens with black beans and cucumbers, served with a citrus dijon vinaigrette – $12.79

Entrees   

Slow roasted pork loin served with natural jus and a pineapple macadamia nut chutney  – $14.69

Wok fried spicy shrimp and vegetables served over crispy chow mein – $13.29

Grilled fresh hebi (spearfish) served with an uni and kabayaki cream sauce – $16.49

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

Dessert    

Pumpkin crunch topped with chantilly and chocolate sauce – $5.59

Strawberry Butter Mochi – $3.79

Today’s Pau Hana Special

Smoked barbecued pork steak, steamed white rice, coleslaw and jalapeno cornbread, pumpkin crunch with chantilly and chocolate sauce –  $56.95