Friday, February 1, 2019

Friday, February 1, 2019

Salads

Roasted zucchini and kalbi tofu over fresh Kailani Farms organic greens, caper vinaigrette – $12.79

Surf and Turf Combo: Thai style marinated steak and crispy fried shrimp over fresh Omao greens, served with a sweet chili vinaigrette – $12.99

 

 

Entrees   

Roast beef strip loin served with au jus and creamy mashed potatoes  – $15.99

Baked ahi with a Portuguese sausage crust – $16.59

Tempura ono served with a tsukemono remoulade – $16.49

Ahi-Quinoa burger with a tsukemono remoulade, pickled onions, sliced cucumbers and lettuce – $7.49                           

 

Dessert    

Red velvet cake with cream cheese frosting – $5.59

 

 

 

Today’s Pau Hana Special

Shoyu chicken, steamed white rice, potato macaroni salad and a bag of cookies

$54.99



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